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What you need: Your premium cuts of meat, a pan (we recommend a cast-iron skillet) and a few tablespoons of all-purpose flour.
What you do: Lay the bacon strips across the pan, making sure they're evenly spaced and not crowding the surface. Then sprinkle a few pinches of flour on top before frying them. Wait a couple minutes before flipping the strips and repeating on the other side.
Why it works: The flour absorbs some of the excess grease, which helps the strips hold their shape so they don't curl up on themselves. What does this mean for you? Extra crispy yet still juicy bacon'without all the splattering on the stove top.